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Old Fashion Stories in a Modern Age

The best of South CarolinaHer work focuses on two important parts of local history - the traditions in families living in Mars Bluff -- and the search for why tales of rice growing lives on in an area more than 150 miles from the "Low Country" and rice plantations of the old South Carolina. Both concepts are treated with respect while holding a scholarly approach to local history.
Amelia's work is something that may not be the same "fare" as Edward Ball's "Slaves in the Family" -- but its contribution to A-A genealogy, local history and preservation of oral traditions is extremely important. It is the foreword to any history of the Pee Dee area of South Carolina -- and should be treasured as a rare insight on the real lives of real people -- and the years that follow Reconstruction.


Beautiful, penetrating, deft, brilliant.

Contains what may be the World's Best Potluck Recipe!!There are a number of real gems in here, including a lot of special breakfast dishes among the recipes, as one might expect from a book representing a lot of B&Bs. Many of them can be put together the night before and just cooked in the morning (Heavenly French Custard, Freezer French Toast, a wide variety of Strata recipes) and most of them would be really great for a Sunday brunch.
My current nomination for the best recipe in the book is Halibut Surprise, p. 134. I've made this for a number of potlucks since I found it. The first time EVERY adult at the meal asked for the recipe. Since then it's just been the ones who haven't already gotten it from me. This is an incredibly easy recipe to make, you can use halibut, salmon, shrimp, or crab (fresh king crab is awesome), and people will think you are an amazing cook. You can put it together before guests arrive; it doesn't need to be hovered over while cooking -- all in all, great for entertaining. Probably worth buying the book just for that!
A lot of the recipes feature local specialities, but only of the sort which can be obtained in local supermarkets in the Lower 48 (I'm not saying it'll be just as good as using fresh halibut or Copper River reds, folks, but it will still be good). Unlike most Alaska cookbooks, this one has no recipes for moose or caribou. About the only ingredient that might be hard to find is fiddlehead ferns, but they can be mail ordered in cans if you can't get fresh.


The definative handbook on drawing

Beading Reader Review

Where to go and what to do in compact form!

Important to Read

Billy Graham: A Tritute from Friends

One of the best guides I've seen for birds in the SouthwestBird species include water birds, birds of prey, hummingbirds, songbirds, etc. that residents or visitors to the southwest may encounter.
The book is very well organized and is useful as a quick reference when viewing birds.